Permaculture

The term "permaculture" was created by the Australian ecologist Bill Mollision to put a name to the practice of creating and maintaining landscapes of "permanent agriculture". With permaculture, ecologically-sound, diverse ecosystems are also food production systems. The advantages of a perennial, edible landscape are self-evident to anyone interested in growing more of their own food.

In the past twenty years, permaculture has developed from a method of food production into a broad philosophy of design: the creation of sustainable human systems with the inspiration of ecosystems. The resources below cover both the practical and the philosophical.

Introduction to Permaculture: Concepts and Resources: This is an expanded and recently updated edition of the Permaculture FAQ, and is an excellent introduction to the subject.
Fruit & Nut Trees Around Your Home: Where to begin? The author suggests planting a fruit or nut tree outside your home. It will reward you for many years to come.
Permaculture Magazine: The Web site of this highly regarded permaculture publication from the UK offers news, course listings, and a selection of excellent articles from past issues.

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